Honey Glazed Carrots under 51 calories

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Sweet carrot slices topped with parsley and grated orange rind pair nicely with either a beef or pork entrée.

What you need:
*1 1/2 quarts water
*5 cups thinly sliced carrots
*3 tablespoons chopped fresh parsley
*2 tablespoons honey
*1/2 teaspoon salt
*1/2 teaspoon grated orange rind
*1/4 teaspoon freshly ground black pepper

Boil water and cook carrots for 20 minutes or until they are tender.place carrots and the rest of the ingredients in a bowl and toss gently.
Makes 8 servings

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