Honey Glazed Carrots under 51 calories
Sweet carrot slices topped with parsley and grated orange rind pair nicely with either a beef or pork entrée. What you need: *1 1/2 quarts water *5 cups thinly sliced carrots *3 tablespoons chopped fresh parsley *2 tablespoons honey *1/2 teaspoon salt *1/2 teaspoon grated orange rind *1/4 teaspoon freshly ground black pepper Boil water and cook carrots for 20 minutes or until they are tender.place carrots and the rest of the ingredients in a bowl and toss gently. Makes 8 servings